When it comes to running a successful restaurant, cleanliness isn't just a nice-to-have—it’s a must. A clean restaurant ensures that...
KNOW Blog
Connecting the “top-floor” to the “shop-floor”.
Latest Articles
Understanding and Managing COGS for Restaurants: A Complete Guide for Restaurateurs
As a restaurateur, one of the most critical financial metrics to track is your Cost of Goods Sold (COGS). Effective...
Restaurant Server Responsibilities and How to Make Them Effective
In the fast-paced world of restaurant management, it’s easy to focus on food quality, ambiance, and financials. But there's one...
The Ultimate Checklist for Kitchen Cleaning for Restaurants
Imagine this: You’re the head chef at a bustling downtown Chicago restaurant on a Friday night. The kitchen is alive...
Waiter Job Description: Key Responsibilities and How to Improve Their Efficiency
The dining experience goes far beyond the food on the plate—it’s the warmth of the welcome, the attentiveness to detail,...
