Effective restaurant management is not just about serving good food—it’s about managing operations efficiently to keep customers happy and profits...
KNOW Blog
Connecting the “top-floor” to the “shop-floor”.
Latest Articles
Ghost Kitchen Essentials: A Practical Guide to Launching Your Business
The ghost kitchen industry has grown at an astonishing rate, with market projections estimating its value to reach $157.26 billion...
What is a Service Charge at a Restaurant: A Clear Guide
According to the National Restaurant Association, majority of restaurants in the U.S. have implemented a service charge in some form...
Effective Strategies to Manage Multi-Unit Restaurants Successfully
Running a single restaurant is a challenge in itself, but managing multiple locations adds a whole new layer of complexity....
Restaurant SOP Template: How to Build Effective SOPs for Consistent Results
Ever wondered why some restaurants run like clockwork while others seem to be in constant chaos? The secret often lies...
