KNOW Blog

Connecting the “top-floor” to the “shop-floor”.

Latest Articles

The Ultimate Guide to Building a Profitable Cloud Kitchen Business

The Ultimate Guide to Building a Profitable Cloud Kitchen Business

In recent years, the restaurant industry has witnessed a seismic shift in how food is prepared and delivered. As consumer...
Essential Training for Restaurant Staff: Boost Service and Efficiency

Essential Training for Restaurant Staff: Boost Service and Efficiency

Imagine transforming your restaurant into a hub of efficiency and exceptional service, where every member of your team operates seamlessly,...
What is a Restaurant Hierarchy Chart? Examples & Best Practices

What is a Restaurant Hierarchy Chart? Examples & Best Practices

A restaurant hierarchy chart is an important tool for defining the organizational structure within a restaurant setting. This chart not...
How to Control Food Cost in Restaurant and Improve Operational Efficiency

How to Control Food Cost in Restaurant and Improve Operational Efficiency

Are rising food costs eating into your restaurant’s profits? If reviewing your financials feels like a gut punch, you’re not...
Crafting an Operational Plan for Restaurant: Best Practices for 2025

Crafting an Operational Plan for Restaurant: Best Practices for 2025

Why do some restaurants thrive while others struggle? The answer often lies in a well-structured operational plan. Research shows that...
{"slide_show":"1","slide_scroll":1,"dots":"true","arrows":"false","autoplay":"true","autoplay_interval":3000,"speed":600,"loop":"true","design":"design-1"}

Featured

All Articles