KNOW Blog

Connecting the “top-floor” to the “shop-floor”.

Latest Articles

Essential Guide to Food Truck Inspection: Ensure Compliance and Safety

Running a food truck isn’t just about serving delicious meals on the go—it’s also about maintaining strict safety and compliance...

What Does 86 Mean? How Restaurants Use ‘86’ Today

The term “86” is deeply rooted in the restaurant and hospitality industry, but its exact origin remains a subject of...

What is Prime Cost in a Restaurant: Why It Matters and How to Control It

Restaurant prime cost is one of the most important metrics for running a profitable and efficient food service operation. It...

How to Start a Ghost Kitchen: A Practical Guide for New Entrepreneurs

The food industry is undergoing a significant transformation, with ghost kitchens—also known as virtual, cloud, or dark kitchens—emerging as a...

Mastering Par Level: Essential Guide to Effective Inventory Management

Efficient inventory management is the backbone of a well-functioning business, ensuring that products are available when needed while minimizing waste...

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