KNOW Blog

Connecting the “top-floor” to the “shop-floor”.

Latest Articles

14 Restaurant Challenges and How to Overcome Them

Running a restaurant in today’s dynamic market can feel like juggling several balls at once—labor shortages, rising costs, and shifting...

7 Best Practices for Quick Service Restaurant Operations in 2025

Picture this: It’s the busiest time of the day at your quick-service restaurant (QSR). The dining room buzzes with activity,...

10 Must-Have Restaurant Employee Benefits in 2025

The restaurant industry thrives because of the people working tirelessly behind the scenes—chefs, line cooks, servers, bartenders, hosts, and managers....

Restaurant Audit Checklist: A Comprehensive Guide to Operational Excellence

Restaurant audits are much more than routine task—they are an essential part of maintaining your restaurant's reputation, ensuring compliance, and...

How to Keep Your Restaurant Clean, Every Day: The Ultimate Guide to Cleanliness

When it comes to running a successful restaurant, cleanliness isn't just a nice-to-have—it’s a must. A clean restaurant ensures that...

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