There’s a lot that goes into opening a new restaurant. From the menu to the decor to the staff, every detail needs to be perfect before you open your doors to the public. But one of the most important decisions you’ll make is whether to do a soft opening or Read more…
Are you looking for some effective restaurant marketing strategies to help improve your business? You’re not alone in this search – we get asked that question all the time by restaurateurs who are trying to grow their businesses. In this article, we’ll share 12 restaurant marketing strategies that have been Read more…
It’s important to maintain a regular cycle of feedback and performance reviews to help your employees stay on track and measure their progress. And when it comes time for your employees’ performance reviews, it’s essential to use the right performance evaluation phrases. Using the wrong phrase can not only be Read more…
Your staff is the heart and soul of the guest experience. They turn humdrum Tuesdays into celebratory dinners and keep customers returning for more. But fining answer for ‘how to hire restaurant staff’ feels like searching for the Holy Grail. You’re not alone! Staffing shortages are a real pain point across Read more…
Freezers are a crucial part of any restaurant’s kitchen. They help keep food fresher for longer and prevent it from spoiling. But what temperature should a freezer be in a restaurant? The perfect Restaurant freezer temperature varies depending on the type of food being stored. However, some general guidelines can Read more…
What is bacterial contamination? Bacterial contamination occurs when bacteria are present in food. There are several ways that bacteria can contaminate food, including through contact with contaminated surfaces, food handling practices, and poor food safety procedures. Bacteria can also contaminate food if it is not cooked properly. What are the Read more…
What is the temperature danger zone in kitchen? The Temperature Danger Zone for food is the range of temperatures between 40°F and 140°F in which bacteria can grow rapidly. This range of temperatures is often called the “Danger Zone.” Bacteria grow quickly in the Danger Zone. In as little as Read more…