The restaurant industry thrives because of the people working tirelessly behind the scenes—chefs, line cooks, servers, bartenders, hosts, and managers. For these hardworking individuals, benefits are more than just perks; they’re essentials that make a job sustainable and fulfilling. Gone are the days when a paycheck and a meal during Read more…
Are you struggling to keep your restaurant fully staffed? You’re not alone. The restaurant industry faces one of the highest employee turnover rates across all sectors, presenting a significant challenge for owners and managers. According to recent data from Black Box Intelligence, limited-service restaurants reported a staggering 135% turnover rate Read more…
In the restaurant industry, it’s not unusual for businesses to experience high rates of employee turnover. If you’re a restaurant owner or manager, it’s helpful to be familiar with the main causes of employee attrition. By being mindful of the key drivers of turnover, you can take measures to prevent Read more…
In recent years, the landscape of learning and development has shifted dramatically. No longer are businesses bound by the traditional methods of employee training, such as in-person seminars or lengthy eLearning courses. With the rise of digital and mobile technologies, employees now have access to learning content anytime, anywhere. Learning Read more…