As restaurants face challenges like labor shortages, rising costs, and changing consumer preferences, many are turning to technology to help them tackle these hurdles. Imagine a busy Saturday night at a popular restaurant: the kitchen is in full swing, servers are darting between tables, and orders are flying in. In Read more…
Today, Human Resource software is playing a pivotal role in redefining how restaurants manage and support their teams. With the industry adding nearly 300,000 jobs in 2023 and a majority of restaurant operators planning to expand their workforce, effective people management has never been more crucial. As the industry strives Read more…
Running a restaurant isn’t just about serving up mouth-watering dishes or creating that perfect ambiance. It’s about keeping everything in check—from the cleanliness of your kitchen to the freshness of ingredients and ensuring your team working well. The whirlwind of tasks can be overwhelming, making it crucial to have the Read more…
Running a restaurant comes with many challenges, and managing your staff effectively is crucial to keeping operations smooth and your customers happy. While platforms like Jolt offer powerful tools for time tracking, scheduling, and food safety management, they might not be the best fit for every business. Small restaurants, cafes, Read more…
Food waste isn’t just a household issue—it’s a global one. In fact, according to the FAO, one-third of the food produced worldwide gets lost or wasted every year. Can restaurants play a part in addressing this massive 1.3 billion-ton problem? Just like in our homes, restaurants also generate food waste—things Read more…
Running a food and beverage business has never been easy. From busy kitchens to crowded dining rooms, every day brings new challenges. Think about it: How much time do you spend juggling inventory, staff schedules, and food safety compliance? Wouldn’t it be great to have a digital assistant handling these Read more…
In 2024, the restaurant & food service industry is projected to reach $1 trillion in sales. This highlights the importance of efficient restaurant task management in such a competitive and fast-paced environment. In modern world of dining, restaurant task management is complex process that involves arranging, coordinating, and supervising various Read more…
Introduction: There are moments when handling the sheer volume of tasks in a restaurant seems impossible. Trying to perform multiple task, from prepping ingredients to setting up the tables in the middle of a lunch rush, can lead to challenges like restaurant staff overlooking some of them. This is where Read more…
Ever wondered how top restaurants keep their kitchens running like clockwork? Effective inventory management is more than just counting supplies; it’s the backbone of successful restaurant operations. By streamlining costs, reducing waste, and ensuring a continuous flow of ingredients, restaurants can thrive even in competitive markets. A recent study indicated Read more…
The global food and beverage services market is projected to grow from $5.94 trillion in 2021 to $8.29 trillion by 2025. This immense growth presents both opportunities and challenges for those involved in the sector. Given the evolving customer expectations and innovative dining concepts, effective F&B management has become critical Read more…