Are rising food costs eating into your restaurant’s profits? If reviewing your financials feels like a gut punch, you’re not alone. Many restaurant owners struggle to balance quality, efficiency, and cost control while keeping customers happy. With food costs typically accounting for 28% to 35% of total revenue, even a Read more…
Why do some restaurants thrive while others struggle? The answer often lies in a well-structured operational plan. Research shows that a significant percentage of new restaurants fail within their first year, often due to a lack of clear operational guidelines. From staffing and inventory to customer service, a well-defined operational Read more…
Imagine this: You’re the head chef at a bustling downtown Chicago restaurant on a Friday night. The kitchen is alive with activity, orders piling up, and the rhythm of the service is in full swing. Out of nowhere, a health inspector walks in, unannounced. Your heart skips a beat—but then, Read more…
Ensuring food safety is a non-negotiable priority for any restaurant. Improper food storage or preparation can lead to contamination, spoilage, and foodborne illnesses, posing significant risks to customer health and safety. For restaurants, it’s not just about meeting health codes; it’s about building trust with customers and ensuring your reputation Read more…
Running a restaurant is no small feat. From juggling staff schedules to ensuring top-notch food safety, every day comes with its own challenges. Now throw in rising costs, labor shortages, and ever-changing customer preferences—it’s a lot to handle! On a busy Saturday night, when your kitchen is buzzing, servers are Read more…
Today, Human Resource software is playing a pivotal role in redefining how restaurants manage and support their teams. With the industry adding nearly 300,000 jobs in 2023 and a majority of restaurant operators planning to expand their workforce, effective people management has never been more crucial. As the industry strives Read more…
Running a restaurant isn’t just about serving up mouth-watering dishes or creating that perfect ambiance. It’s about keeping everything in check—from the cleanliness of your kitchen to the freshness of ingredients and ensuring your team working well. The whirlwind of tasks can be overwhelming, making it crucial to have the Read more…
Running a restaurant comes with many challenges, and managing your staff effectively is crucial to ensuring smooth operations and happy customers. While platforms like Jolt offer a range of powerful tools for time tracking, scheduling, and food safety management, they might not be the perfect fit for every business. Small Read more…
Food waste isn’t just a household issue—it’s a global one. In fact, according to the FAO, one-third of the food produced worldwide gets lost or wasted every year. Can restaurants play a part in addressing this massive 1.3 billion-ton problem? Just like in our homes, restaurants also generate food waste—things Read more…
Running a food and beverage business has never been easy. From busy kitchens to crowded dining rooms, every day brings new challenges. Think about it: How much time do you spend juggling inventory, staff schedules, and food safety compliance? Wouldn’t it be great to have a digital assistant handling these Read more…