A new day at “The Savory Spoon” begins with excitement—it’s Sarah’s first day at a bustling restaurant. She’s eager, but also nervous, unsure what to expect. As she steps through the door, she’s met with a friendly greeting and a well-organized welcome kit. Her manager, Mike, takes her on a Read more…
Are you struggling to keep your restaurant fully staffed? You’re not alone. The restaurant industry faces one of the highest employee turnover rates across all sectors, presenting a significant challenge for owners and managers. According to recent data from Black Box Intelligence, limited-service restaurants reported a staggering 135% turnover rate Read more…
Picture this: It’s a busy Friday night at Joe’s Diner. The kitchen is bustling, orders are coming in fast, and suddenly, a new server gets stuck. She’s unsure how to input a large order into the computer system. The manager, already juggling multiple tasks, has to step in, slowing operations Read more…
Ensuring food safety is a non-negotiable priority for any restaurant. Improper food storage or preparation can lead to contamination, spoilage, and foodborne illnesses, posing significant risks to customer health and safety. For restaurants, it’s not just about meeting health codes; it’s about building trust with customers and ensuring your reputation Read more…
Let’s talk about health inspections and why they’re so important for your restaurant. These inspections are all about making sure your place is safe and clean for your customers. They’re not just random checks; they’re there to catch potential hazards and keep everyone healthy. As a restaurant owner, being ready Read more…
Running a successful café is more than just serving great coffee—it’s about mastering the complexities of day-to-day operations, fine-tuning processes, and ensuring that every element of your business works together seamlessly. From managing staff and inventory to delivering exceptional customer service and maintaining profitability, café owners are constantly juggling a Read more…
If you’ve ever wondered what all those fancy terms in a restaurant mean, you’re in for a treat. This article is like your personal cheat sheet to the world of dining, breaking down everything from the basics—like what a “POS system” is—to more intricate concepts like “amuse-bouche,” which is that Read more…
Maintaining a clean environment in your restaurant is not just about looking good—it’s critical for food safety and customer satisfaction. Pest control is a big part of this, as it directly impacts your reputation and day-to-day operations. Flies, cockroaches, and rodents are more than just nuisances—they’re health risks that can Read more…
In the United States, running a restaurant involves more than just crafting great meals and providing memorable experiences—it’s also about playing by the rules. Federal, state, and local regulations are in place to protect customers, employees, and your business. From food safety to employee rights, these rules set the foundation Read more…
18 Common Restaurant Health Code Violations and How to Prevent Them Health violations in restaurants can tarnish a reputation faster than you can say “health inspection.” Restaurants with health code violations not only risk losing customers but could also face hefty fines or even closure. To help restaurant owners and Read more…