Freezers are a crucial part of any restaurant’s kitchen. They help keep food fresher for longer and prevent it from spoiling. But what temperature should a freezer be in a restaurant? The perfect Restaurant freezer temperature varies depending on the type of food being stored. However, some general guidelines can Read more…
In today’s digital age, customer reviews play a major role in a restaurant’s success. Online reviews can influence potential customers’ decisions and shape the overall perception of the business. A positive review can encourage someone to visit a restaurant, while a negative review can discourage them from doing so. It’s Read more…
What is bacterial contamination? Bacterial contamination occurs when bacteria are present in food. There are several ways that bacteria can contaminate food, including through contact with contaminated surfaces, food handling practices, and poor food safety procedures. Bacteria can also contaminate food if it is not cooked properly. What are the Read more…
Have you ever considered the significance of retail execution for retailers? Over the past decade, there has been a significant transformation in the role of retail stores. Transformed from mere transactional spaces, modern stores have evolved into vibrant centers of entertainment and customer interaction, playing a vital role in fostering Read more…
Did you know that the food service industry is predicted to reach $898 billion in sales by the end of 2022? But that’s not to say that opening a restaurant is without challenges. With so many new restaurants coming up every day, how can you make your place stand out? Read more…
From retailers to F&B chains, manufacturing companies to security agencies – shift scheduling is an essential part of operating efficient businesses. Ensuring there is adequate staff to meet customer demand is crucial. Moreover, making sure your staff are being utilized at maximum capacity at times convenient to them leads to Read more…
What Is a 9/80 Work Schedule? A 9/80 work schedule is a flexible work arrangement that allows employees to work nine hours a day for four days a week, while taking every other Friday off. This schedule typically involves employees working four nine-hour days, followed by an eight-hour day on Read more…
What is the temperature danger zone in kitchen? The Temperature Danger Zone for food is the range of temperatures between 40°F and 140°F in which bacteria can grow rapidly. This range of temperatures is often called the “Danger Zone.” Bacteria grow quickly in the Danger Zone. In as little as Read more…
How mobile learning can help you reinvent your operating procedures to adapt to the “With-COVID” world… The COVID pandemic has brought in unprecedented levels of uncertainty and difficulty in running a business, and managing teams of employees. Now is a time of increasingly remote work, fast-evolving guidelines and policies, and Read more…
A Guide to help you make a digital shift in your business with a mobile app like KNOW… Even before the sudden onset of the COVID-19 pandemic, digital transformation has always been a priority for many companies. However, most of the digital transformation strategies pay very little attention to the Read more…