Did you know that 62% of Gen Z prefer dining out at least once a week? This trend highlights a...
KNOW Blog
Connecting the “top-floor” to the “shop-floor”.
Latest Articles
Why Restaurants Fail? Understanding restaurant Failure Rate
Opening a restaurant is more than a business venture; it’s a blend of passion, creativity, and the drive to serve...
What Is Quality Assurance in Restaurants? Key Processes Explained
Ever wonder why some restaurants consistently deliver amazing meals while others miss the mark? The secret lies in their approach...
How to Implement Consistent Restaurant Safety Protocols
Restaurant safety is paramount to the success and reputation of your business. A single safety lapse, whether it's a kitchen...
BOH Restaurant Operations: What It Means and Why It Matters
In the world of restaurants, the back-of-house (BOH) is more than just the kitchen. It’s where the magic happens—the backbone...
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